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AMAZING. I'm 14 and I made this for my friend's birthday 2 days ago. The SMELL of it was sooo chocolate-y (although maybe that's because I added some Ganache) that she took it out to share during lunchtime at school. All my friends loved it and now I need to bake 2 more for 2 people's birthdays... both next month! Oh, and I just want to say that after adding the water, the batter is REALLY runny but I found that adding any more flour to it makes it too heavy. And I added 3 tablespoons more of cocoa. Sifted, of course. Perfection!

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Creamy Caramel Flan

Reviewed: Apr. 29, 2006

Oh my God. I searched for "flans" after my granny made me her Vietnamese/French (she's Viet-French) flan. I got addicted to it, and wanted to make it on my own. She wouldn't leave me the recipe, saying it was too hard for a 13 year-old, so I found this recipe instead. It came out beautifully, and now my granny is jealous! Also, I would add extra vanilla and maybe extra milk. Topped with vanilla ice-cream, this flan is blisssssss!

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White Chocolate, Chocolate Cookies

Reviewed: Oct. 27, 2005

this recipe was NOT good. The cookies came out way too chewy and hardened straight away. My granny nearly broke her tooth on the hardened cookie.

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Turtle Bread

Reviewed: Jul. 8, 2005

My little 4 year old brother ate it all up, but I think that's only because he loves Mutant Ninja Turtles. I think this bread tastes pretty plain, still it looks cute.

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Jul. 7, 2005

I'm only 12 and this is the first time I ever made cheesecake!! I used lesser Polish products and it still came out perfectly, even though I had no help from anyone in making it. I didn't make the sauce and just served it with melted white chocolate and whipped cream- delicious! Also, I used more white chocolate in the recipe, and it tasted more white chocolate-y!

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3 users found this review helpful