Comeau110 Profile - Allrecipes.com (188578527)

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Comeau110


Comeau110
 
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Member Since: Aug. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Chicken Cordon Bleu II
Easy & Awesome! Used left over mild gouda instead of swiss. I ended up cooking the chicken all the way through in the pan. After I removed them I made a sauce with the left over fat/flour/splash of cream/white wine/dijon mustard & water from my boiled carrots/onions/coriander.

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Reviewed On: Aug. 4, 2013
 
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