WILSKA50 Recipe Reviews (Pg. 1) - Allrecipes.com (18857841)

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Taco Seasoning I

Reviewed: Apr. 4, 2011
Perfect the way it is! ...and it truly is much better than store purchased!
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3 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jun. 14, 2010
Changed the topping to 2/3 cup brown sugar, 1/3 cup white, 1/3 cup butter. Used an 8X8 inch pan, placed half the batter in the pan, then half the streusel, then remaining batter. Baked for 15 minutes, added remaining streusel and baked for an additional 10-12 minutes. Love this recipe!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 14, 2010
I've made this a bunch of times and it is always perfect! Super easy...I've used my grill pan on top of the stove and my George Foreman too. Both work just about as well as outdoor grilling for the winter months.
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1 user found this review helpful

Garlic Green Beans

Reviewed: May 16, 2010
Delish! Used 28 oz fresh green beans steamed for a few minutes first. Used 1Tbsp butter, only 1Tbsp olive oil, and all the garlic called for. Great mix of flavors.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Aug. 5, 2009
It's a keeper for sure!! Made this to glaze the "Too Much Chocolate Cake" recipe from this site (which is also FABULOUS!!!) and it worked out perfectly! Exactly the right amount of glaze and perfect pouring consistency. I even copied the photo and sprinkled mini chocolate chips and chopped walnuts on top. Have also made the "Easy Chocolate Bundt cake glaze" from this site...which is also tasty but in my opinion makes a bit too much glaze for 1 cake and needs to sit and thicken for a few minutes before you can pour it over the cake.
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1 user found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Jun. 19, 2009
Absolutely fantastic!!! No changes, perfect as is!
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2008
As suggested by others, added 1 tsp vanilla and 1 1/2 times the spices. Also added cinnamon chips...was a huge hit!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 12, 2008
Made this exactly as written...for a quick and simple recipe, I thought it was great and my boyfriend, who loves cake and chocolate, thought it was out of this world. Made the chocolate bundt cake glaze recipe (also quick and simple) from this site to go on top of the cake...a perfect match if you are looking for a truly "too much chocolate cake!"
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2 users found this review helpful

Raspberry Banana Bread

Reviewed: Mar. 16, 2008
Nice twist on the traditional banana bread! I did make a couple of modifications: Added 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1 tsp baking powder, also used 1 cup white sugar and 1/2 cup brown sugar. Came out perfectly moist and tasty! Will make this again for sure!
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96 users found this review helpful

Ricotta Cookies II

Reviewed: Dec. 17, 2007
This is a wonderful recipe! Only 1 small change...I would add slightly less milk to my glaze as I wanted it a bit thicker. other than that, perfect ricotta cookie recipe!
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8 users found this review helpful

Grilled Salmon I

Reviewed: Nov. 24, 2007
This is my absolute favorite salmon recipe! I follow it exactly, and in the winter months I use a grill pan on top of the stove...works like a charm!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 24, 2007
Thought this was great as a time saver! I substituted 1/4 cup seafood stock for an equal amount of the butter, added a splash of white wine, and topped it off with just a very light dusting of seasoned bread crumbs before baking it. Served over pasta.
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3 users found this review helpful

Snackasnicker Pie

Reviewed: Nov. 24, 2007
I've made this several times and it always comes out perfectly! I use a prepared "oreo" crust rather than the graham crust. Before serving I swirl chocolate syrup and caramel sauce on the top. Its rich, but very good!
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1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Nov. 24, 2007
I love these potatoes! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water, and then also GENTLY warm my half and half with 2 additional tsp minced garlic before adding it to the potato mixture. This is one of those recipes I make over and over again!
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84 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Nov. 24, 2007
Giving this recipe 5 stars after following the suggestions of others...doubled the cinnamon and nutmeg, added 1/2 tsp allspice, 1/4 tsp cloves, used 1/2 brown and 1/2 white sugar, and added 1 tsp vanilla. Very tasty!
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7 users found this review helpful

Apple Bundt Cake

Reviewed: Oct. 7, 2007
Excellent cake!! As others suggested, I folded the apples into the batter. I also added about 1/2 tsp nutmeg to the apples, omitted the walnuts (only because my dad dislikes them) and made a glaze for the top rather than dusting with powdered sugar. Turned out perfectly moist. Will make this again for sure!
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3 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Jul. 2, 2006
Super easy! I've made this recipe several times following the avice of others...used a graham cracker crust. Cut my berries in half, and used the whole filling recipe for 1 pie. Came out perfect every time. Its a great refreshing recipe for a hot day and people always love it!
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5 users found this review helpful

Rhubarb Bread I

Reviewed: Feb. 22, 2006
I've made this recipe lots of times and my family loves this bread. I always use frozen rhubarb (found it right next to the frozen blueberries at the grocery store!!) which works out great for me since my dad loves rhubarb and asks for this bread all the time! Some have mentioned that this bread does not have much of a rhubarb flavor...but I have not found this to be the case...could be the frozen rhubarb maybe?
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1 user found this review helpful

New York Cheesecake III

Reviewed: Dec. 27, 2005
Wonderful texture! Couple of modifications...I used a graham cracker crust (just my preference), added 1 tsp vanilla as others suggested, and used sour cream in place of heavy cream (didn't have heavy cream on hand!) Beat cream cheese with an electric mixer briefly then did the rest of the mixing by hand. No water bath used...not a single crack either. Delicious!! Will make again for sure
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Nov. 22, 2005
Delicious! I used an 8 1/2 inch springform pan and doubled the filling as suggested by others...came out the perfect thickness. So simple! I added some warm caramel sauce over individual pieces when serving. YUMMY
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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