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Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 5, 2013
I tried this recipe last night and it was delicious....I was thrilled with the results. To make it low carb I used tomato paste instead of tomato puree, used 1/4 cup of full cream, no yoghurt or half and half. I did not add water but instead used the juice that had cooked out of the chicken. I did not add cornstarch. The tomato paste was thick enough to make the consistency perfect. This is an amazing recipe and probably the most adventurous recipe I have ever tried in my life...
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