mrsstevens Profile - Allrecipes.com (188577456)

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mrsstevens


mrsstevens
 
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Member Since: Aug. 2013
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Recipe Reviews 1 review
Baked French Toast
I have made this for years -- our family calls it "The Yummy Breakfast". I make it exactly as is - but use a loaf of challah and bake it for one hour. I don't think you need to adjust the liquid at all if you bake it longer -- maybe it is the challah too.... My sister substitutes Stonewall Kitchen Butter Pecan Syrup for the light corn syrup and swears this makes it even better. It is the perfect breakfast for Christmas morning. So easy!

2 users found this review helpful
Reviewed On: Aug. 3, 2013
 
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