rafzal Recipe Reviews (Pg. 1) - Allrecipes.com (188576373)

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Best Brownies

Reviewed: Mar. 22, 2014
These brownies did end up a little too cakey for my taste. I only used about 3/4 the total amount of sugar to get a darker more bitter sweet flavor. If I make these again I would use baking soda instead of baking powder so they aren't so cakey.
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