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Southwestern Egg Rolls

Reviewed: Oct. 19, 2013
I host 10 football coaches for appetizers and film study every Monday night for my son's football team. I made these last week and I had SO many compliments. A few even went home and asked their wives to email me for the recipe! I changed just a few things - used pre-diced jalapenos and left out the spinach and cayenne pepper. They still had just the right amount of spice! Instead of frying I baked them at 425 degrees for 15 minutes and the tortillas were nice and crispy. Definitely will make this one again (and again!).
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