LisaOutNAbout Recipe Reviews (Pg. 1) - Allrecipes.com (18857624)

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Taco Pizza

Reviewed: Aug. 1, 2005
I used a pre-baked crust & I used a reduced-fat Mexican cheese blend. I added shredded lettuce, tomatoes & crushed fat-free Doritos on top before serving. My husband was in hog heaven!
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3 users found this review helpful

Ramen Coleslaw

Reviewed: Oct. 4, 2006
Very good!! I used a bag of broccoli slaw mix instead of cabbage, which made it very crunchy. Instead of the almonds, I used toasted sunflower seeds with the sesame seeds. Just a really fresh taste!
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3 users found this review helpful

Chipotle Shrimp

Reviewed: Oct. 3, 2006
My husband & I absolutely loved this! As suggested, I took the seeds out of the peppers & only used a pinch of salt. I fixed pasta instead of rice & doubled the sauce recipe.
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6 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: May 17, 2006
Loved it! Quite an elegant seeming dish for one so easy & quick to prepare. I usually alter any recipe I prepare, but not this one. Very moist.
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4 users found this review helpful

Chicken and Bow Tie Pasta

Reviewed: Apr. 7, 2006
Awesome week-night dinner! I used Emeril's Essence on the chicken, broiled it & then cubed it. I also used more chicken than the recipe suggested. I added mushrooms. For the cream cheese, I used 1 light chive & onion and 1 light veggie. For the chicken broth, I used roasted garlic broth. Served w/ sliced tomatoes.
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24 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 21, 2005
Awesome! I used low-fat cottage cheese, low-fat Mexican cheese blend and fat-free sour cream. I also used low-fat flour tortillas. Everyone loved them!!!
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4 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Oct. 9, 2007
Some of the BEST potato soup I've ever had. I used fat-free sour cream and topped the soup w/ bacon bits, sour cream & cheese; as suggested. Really great w/ a good hearty fall beer & some good cast iron skillet corn bread.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: May 24, 2008
O.M.G.!!!!! This rules! I made some changes. I baked 3 very large chicken beasts w/ olive oil and hot sauce. The next day, I shredded it, placed it in a skillet covered w/ a whole bottle of Frank's hot sauce, and let it simmer for about 10 min. I used blue cheese dressing instead of ranch, and instead of hot sauce in the dip, I used 1 C. of hot wing sauce. I used 3/4 C. of shredded Colby-Jack cheese, and after baking I transferred to a crock pot. I served w/ Fritos and celery sticks. This was the hit of the party.
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1 user found this review helpful

Black Bean Enchiladas

Reviewed: Jul. 11, 2005
My husband thinks he has to have meat with dinner, but he LOVES these. I added rice to mine and used a reduced fat Mexican cheese blend.
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3 users found this review helpful

Shrimp and Dill Deviled Eggs

Reviewed: Jul. 8, 2005
LOVE them!!! I'm always on the lookout for something different, and these are wonderful. I just about have to hide them, because if my husband finds them, they won't make it to the table. Cut back on the number of eggs, chop the whole egg up, and it makes great egg salad.
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11 users found this review helpful

Lobster Salad with Red Devil Dressing

Reviewed: Jan. 4, 2006
The dressing alone is reason to try this recipe. It makes an impressive & wonderful salad. I can't wait to try the dressing with a grilled pork tenderloin!!!
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11 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Aug. 1, 2005
We loved them! I used egg & fat-free buttermilk to dip and added cayenne to my corn meal mixture. When I turned them over to cook on the second side, I added fresh Parmesan cheese to the cooked side.
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134 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Aug. 1, 2005
I used a 3-cheese ranch dressing & grilled my chicken w/ some lemon pepper and Emeril's seasoning.
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3 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Jul. 8, 2005
Really good! I didn't have enough honey, so I added some dark corn syrup. I also added some thinly sliced green onion.
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4 users found this review helpful

Cajun Dirty Rice

Reviewed: Sep. 6, 2006
Great week-night dinner! Instead of 2 8-oz. boxes of rice mix, I used 1 12-oz. box. To cut down on fat content, I used 1 lb. of 96% lean ground beef & 1 lb. skinless chicken breast, chopped. When I browned the meat & onion, I seasoned w/ Emeril's Essence. I also used dark & light kidney beans
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14 users found this review helpful

Coconut Cream Pie VII

Reviewed: Nov. 20, 2004
Very good, but I turned the heat up a smidge from the low setting; too much stirring. My husband loved it!
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12 users found this review helpful

Peach Berry Cobbler

Reviewed: Sep. 22, 2004
Really fresh, full-of-flavor, fruit works best. I add app. 1 tsp. of almond flavoring to the batter. My husband loves it!
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10 users found this review helpful

 
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