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French Toast I

Reviewed: Aug. 5, 2013
I normally make my family recipe for breakfast, but wanted to try something new and special for my stepdaughter's first day of school. She didn't even finish two slices. The nutmeg is extremely strong in this recipe and felt it was missing a little something. I added another 1/4 tsp of cinnamon and 1 Tbls of sugar and it evened the taste out. I don't use nutmeg pretty much ever, so it was probably just an unusual taste.
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