Brittany Recipe Reviews (Pg. 1) - (188575500)

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Easy Indian Butter Chicken

Reviewed: Oct. 7, 2013
Fantastic! A little spicy for my little girl but my son loved it. I'd recommend using half the cayenne the first time you cook it and using the lighter fat version. I roasted some zucchini in a separate sheet pan while the chicken cooked and it was delicious and helped to tone down the heat of the chicken. I rolled it in the same spices and oil. Cauliflower would be great too but it was $$ at the store that day.
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