WHATTAPEACH Profile - Allrecipes.com (18857546)

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Recipe Reviews 13 reviews
Marinated Baked Pork Chops
I thought these were good, but my husband and two young boys (3 & 5) absolutely LOVED them. I did not think either of my kids would eat a whole pork chop, but they gobbled them up. We even used 1-inch thick chops! The only thing we did differently was to just marinate them in the sauce for about six hours, and then put them on the grill and discard the sauce. I love it when my men--big and little alike--love their dinner. This one was a hit! Thank you for the recipe!

0 users found this review helpful
Reviewed On: Nov. 4, 2009
This was awesome! I didn't find the directions very clear about the last several layers. I'm assuming you do not need the entire 16 oz. package of dough, and when you run out of nuts you just repeat a few layers of dough only, just like on the bottom. That's what I did, and it was phenomenal. Other reviewers recommended making extra sauce, but I found the original recipe to be plenty. Otherwise it would have been too sweet. This was so good, and it's definitely going in my recipe collection.

2 users found this review helpful
Reviewed On: Jul. 5, 2007
Black Bean and Couscous Salad
We make this salad regularly. Occasionally I will add shredded chicken in order to make it a main dish. We usually leave out the peppers and green onions, only because we don't usually have them on hand. However, even without them, this salad is phenomenal, and I love that it's so healthy. You can decrease the oil slightly if you're afraid of fat grams. I endorse this recipe heartily.

0 users found this review helpful
Reviewed On: Apr. 8, 2007

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