LEMURONE Recipe Reviews (Pg. 4) - Allrecipes.com (18857532)

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Chinese Chicken Fried Rice II

Reviewed: Jul. 24, 2007
This was really good. I was worried because rice gets so hard when you let it sit but it softened right up. Very tasty. Next time I think I will add some more veggies. I also used vegetable broth to cook the rice in instead of water.
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Chinese Steamed Buns

Reviewed: Jul. 24, 2007
Very nice recipe. I followed other reviewer's advice and added some baking soda and used warm milk instead of water. I wasn't even that fastidious while making them (I let the yeast proof an extra 30 minutes while I went to buy more flour), and they turned out great. You don't have to be an expert to get good results!
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Make Ahead French Toast

Reviewed: Jul. 6, 2005
I look for any excuse to make this. It's just incredible. Great brunch item--just make lots so you can have a huge portion!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 6, 2005
phenomenal! make plenty of chips--at least twice what the recipe calls for. The salsa itself would be fabulous in a pie...
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Sweet Potato Rolls

Reviewed: Jul. 6, 2005
very good. tons of compliments from the people that have been lucky enough to get samples!
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 6, 2005
Very good. Icing is a bit "weak," so refrigeration is a must so that it doesn't slide and sag slightly, but the cake is delicious!
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Old Fashioned Peach Cobbler

Reviewed: Jul. 6, 2005
I received about 10 marriage proposals off of this recipe. It's fantastic. The crust alone will make so many good spin-offs.
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Displaying results 61-67 (of 67) reviews
 
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