JENLOVES2COOK Recipe Reviews (Pg. 1) - Allrecipes.com (18857503)

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Dutch Babies II

Reviewed: Dec. 5, 2010
SOOO good! I add fresh grated nutmeg when I have it for more flavor. Also, I make it with Bobs Red Mill baking mix for my sister who needs it Gluten Free. Turns out great. No one knows it's GF.
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5 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Nov. 22, 2008
SOOOO good! I bought 1 1oz package of pudding instead of 1 5oz package of pudding in error. I ended up using the 1 package of pudding plus about 1/2 cup powdered sugar. I also used my own spices: allspice, cinnamon, nutmeg and a little salt instead of pumpkin pie spice. Made this the night before. Everyone loved it! Wonder if this would work with Splenda.
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0 users found this review helpful

Caramel Apple Dip

Reviewed: Nov. 10, 2007
SOOOO good! Super easy, ready to eat right after making or right out of the fridge! Great with apples, ginger snaps. I used new Kraft caramel bits 1st time about 1 1/4 bags, 2nd time, doubled the recipe and used about 2 fulls bags of caramel squares (minus the few we ate during unwrapping). The caramel bits melted easier. While melting the caramel squares with water, I slightlt browned the bottom of caramel in the pan. There was small darker brown bits in caramel, but no one even noticed, it tastes so good!
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2 users found this review helpful

Cola Sauerkraut

Reviewed: Jun. 5, 2006
Not so good! Added twice as much Coke, still was very sour.
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1 user found this review helpful
Photo by JENLOVES2COOK

Teriyaki Marinade II

Reviewed: Jun. 5, 2006
Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid and sauteed veggies in same mixture. Crowd pleaser!!! See my photo!
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6 users found this review helpful
Photo by JENLOVES2COOK

The Best Pavlova

Reviewed: Jun. 5, 2006
This is a great recipe. Very easy. The advice about drawing the pie pan size on the parchment paper was easy. I used a pasty bag to pipe the meringue. I also added a dash of cream of tartar to stiffen egg whites. So pretty and fresh summer taste!
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20 users found this review helpful

Chocolate Banana Bread

Reviewed: Sep. 10, 2004
Very good and moist. One question, do you measure flour then sift or sift then measure? I made muffing, baked in about 1/2 the time as cake pan. Didn't rise up as much as I'd like. Maybe needed to use more flour? Will be making another batch soon! 2 yr old loved it!
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