Dollma Recipe Reviews (Pg. 1) - Allrecipes.com (188573526)

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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 25, 2013
I've never had cornbread before(living in another country:),but decided to give this recipe a try as it is very popular and very highly rated.I used YELLOW cornmeal, and maybe it was the reason the finished product had a distinctive harsh sandiness which neither of my family liked.I am not against a chewy result in my baked desserts,and often add steel cut oats to quick breads to make them healthier.But in this bread there was too much to chew:(At present I don't think baking with yellow cornmeal is worth all the efforts.Still thank you for sharing your recipe:)
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Diane's Colcannon

Reviewed: Sep. 21, 2013
LIKED it on the whole.I did not rate the recipe as I changed it having used some slices of smoked SAUSAGES instead of bacon.Frankly speaking, I will stick to my old "cabbage"recipe - with potatoes CUBED,no milk, sausages of different kinds, and TOMATO PASTE, which the reviewed recipe lacks.:)
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