Dollma Profile - (188573526)

cook's profile


Home Town: Moscow Oblast, Russia
Living In:
Member Since: Aug. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Photography, Reading Books, Music
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Vegan Chocholate Cake
About this Cook
Hello!Glad to join - the best site for those interested in baking,like myself,-AT LAST!:) I am Russian and enjoy tasty dishes of different national cuisines.But not too spicy,pleeease:))I know a little English - that is why you have found a lot of mistakes in my comments.(lol) I thank all those having submitted their recipes.THANK YOU!:) Wish all the cooks a lot of everyday joy and happy experiments in your kitchens!:)
My favorite things to cook
I really enjoy baking sweet desserts( while trying to stay in good shape)Ah!
My favorite family cooking traditions
The traditional Russian New Year's Eve party at 00:01 on January,1st.
My cooking triumphs
My cooking tragedies
Oh...let it be my secret!;)
Recipe Reviews 2 reviews
Grandmother's Buttermilk Cornbread
I've never had cornbread before(living in another country:),but decided to give this recipe a try as it is very popular and very highly rated.I used YELLOW cornmeal, and maybe it was the reason the finished product had a distinctive harsh sandiness which neither of my family liked.I am not against a chewy result in my baked desserts,and often add steel cut oats to quick breads to make them healthier.But in this bread there was too much to chew:(At present I don't think baking with yellow cornmeal is worth all the efforts.Still thank you for sharing your recipe:)

4 users found this review helpful
Reviewed On: Sep. 25, 2013
Diane's Colcannon
LIKED it on the whole.I did not rate the recipe as I changed it having used some slices of smoked SAUSAGES instead of bacon.Frankly speaking, I will stick to my old "cabbage"recipe - with potatoes CUBED,no milk, sausages of different kinds, and TOMATO PASTE, which the reviewed recipe lacks.:)

3 users found this review helpful
Reviewed On: Sep. 21, 2013

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