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Chocolate Chip Pumpkin Bread

Reviewed: Aug. 4, 2013
This is the second time I have made this recipe. I love it! I do make a few changes though. I use about 20 oz. of pumkin, which lightens the flavor of the nutmeg and cinnamon. I also use dark chocolate morsels also about 20 oz. This is a big hit with my family and friends anytime of the year. I made this recipe gluten free by substituting the four for gluten free all pourpose and adding xantham gum, about 2 teaspoons. I love this recipe!!!!
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