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Chocolate Chip Orange Zucchini Bread

Reviewed: Aug. 4, 2013
I've tried this recipe three times and love the flavor. Don't kid yourself--it is not healthful, in spite of the zucchini, but it's the only way I can get my husband or kids to eat zucchini. What you should know about this is that 50 minutes at 350 degrees is about 25 minutes less than what it needs to bake--and I like it soft and a tiny but gooey in the middle! It is a total pain to find this out after it has cooled.
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