CHEFDH Profile - (18857202)

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Recipe Reviews 8 reviews
Slow Cooker Pot Roast
this is hard to beat and idiot proof. only way I do it now. You don't really need to flour the meat but if you do I recommend browning it-- adds great flavor. you can whisk in some corn starch mixed with cold water after you remove the roast to thicken the gravy.

0 users found this review helpful
Reviewed On: Jan. 24, 2014
Green Grape Salad
We have been making this for several years now after having had it at a local restaurant. We use both green and red grapes and drop the pecans in favor of crushed butterfinger candy bars. Unusual but delicious.

2 users found this review helpful
Reviewed On: Aug. 27, 2013
Cajun Deep-Fried Turkey
Have used a very similar recipe for years. Some tips: to determine how much oil to use, place turkey in pot and cover with water. Remove the turkey and mark the water level; fill to this level with oil. Much less messy than submerging turkey in oil and removing. Also I have found that 3 1/2 minutes per pound is necessary due to fluctuation in the temp of the oil particularly with a gas fired fryer. Works best with 12-15 # birds. Hope there is no need to say this is to be done outside!

3 users found this review helpful
Reviewed On: Nov. 22, 2012

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