TOEKNEEBALONEY Profile - (18857166)

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Living In: Boise, Idaho, USA
Member Since: Sep. 2004
Cooking Level: Expert
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Recipe Reviews 7 reviews
Asian Coconut Rice
If you'd like to take this over the top, add a couple tablespoons of freshly grated ginger before cooking. YOU WILL NOT BE SORRY.

14 users found this review helpful
Reviewed On: May 6, 2010
Sugar Cookie Icing
This is a nice icing recipe, I agree, but one thing is missing - a pinch or two of salt. I don't suggest the icing should be SALTY - not a all - but salt is a flavor enhancer and the ingredient that keeps things (especially sweet things) from being bland. If, for example, you've ever left the salt out of a batch of chocolate chip cookies, you'll know what I mean. A fair number of folks who've reviewed this recipe have described it as overly sweet and/or bland, and this is because it lacks a a little salt. Whether you use vanilla, almond or any other extract, it won't taste right without a little salt to balance the flavor and sweetness - trust me. I added a scant 1/8 of a teaspoon of salt to the recipe - perfect.

81 users found this review helpful
Reviewed On: Mar. 7, 2010
Delicious Ham and Potato Soup
Instead doubling the roux to thicken the soup up more, I pureed about 2 cups of the potatoes/celery/onion mixture after it was cooked (add the ham and other ingredients AFTER this process). This added body and silky texture without more flour. The soup was wonderful.

2 users found this review helpful
Reviewed On: Sep. 29, 2008

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