Srscott Profile - (188571609)

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Member Since: Aug. 2013
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Recipe Reviews 2 reviews
Old Charleston Style Shrimp and Grits
This was amazing. My husband raved about it. I used 1/4 link of jalapeño sausage instead of andouille. I used 5 minute grits(I couldn't find course ground in small town grocery). I had to add an additional half cups of grits to make thicker. I omitted the garlic, sorry can't eat much. I topped the dish with chopped green onion. Absolutely delicious. Great comfort food.

0 users found this review helpful
Reviewed On: Sep. 23, 2013
Aunt Carol's Spinach and Fish Bake
I used Swai filets and followed the recipe as directed. I did bake at 350 for 30 minutes, however I found the spinach mixture to be flavorless. I will definitely spice it up with sautéed onions and maybe some Parmesan cheese. Will try it again with some alterations.

3 users found this review helpful
Reviewed On: Aug. 4, 2013

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