Doubled the spices to rub both sides of the chicken. Followed other peoples advice-put an onion and garlic in the cavity of the chicken. Put spices under the skin-we don't eat the skin. Cooked as directed and it came out very juicy! No smoke in my house like others. Also put celery, carrots, and potatoes around the chicken and let them soak up the juices. The only thing wrong was that one of the spices is a bit overwhelming-Allspice maybe. The potatoes soaked up the juices the best and they were incredible. Will use less of one of the spices, once I figure out which one is too much, each time I make this meal. Will also use more potatoes and less carrots and celery around the chicken just because they were super yummy!
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Doubled the spices to rub both sides of the chicken. Followed other peoples advice-put an...