KIPPALEE Profile - (18857128)

cook's profile


Home Town:
Living In: Petersburg, Texas, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Pink Thumbprints
About this Cook
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Recipe Reviews 11 reviews
White Chili
This is so easy and delicious! I made it as written and it turned out wonderfully. I especially love how fast it was. I found the recipe, went to the store, and was eating the yummy chili all within 1 1/2 hrs. Thanks for the yummy recipe!

2 users found this review helpful
Reviewed On: Mar. 4, 2009
Raspberry and Almond Shortbread Thumbprints
These are excellent! I followed the advice of others and added about 1/4 cup of flour to what the recipe called for. I also put the indented dough balls in the freezer for 10 minutes before baking. I wanted to fill them with frosting, so I left out the jam. I also rolled the balls of dough in finely chopped walnuts before making the indentions. After they cooled I filled them with a simple icing (cream 1/2 stick butter until smooth; add 2 cups powdered sugar; add milk to desired consistency). The result was amazing! They were easy to make and delicious to eat. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Jul. 9, 2008
The Best Lemon Bars
Heavenly!! These are by far the best lemon bars I have ever had. I followed the recipe exactly and wouldn't change a thing! Thanks for the yummy recipe!

1 user found this review helpful
Reviewed On: Mar. 6, 2008

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