REBECCALT Profile - (18857101)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Double Tomato Bruschetta
I made this for a bridal shower. I had do double the receipe, it turned out great. I was unable to melt cheese on top, instead I put freshly grated parmesan on top and it was fantastic. Everyone loved it.

1 user found this review helpful
Reviewed On: Oct. 21, 2009
Reuben Casserole
This casserole was excellent I did use more of the dressing than is called for as others had suggested

3 users found this review helpful
Reviewed On: Apr. 11, 2009
Kielbasa and Veggies
Don't asked me what I did wrong, I followed the receipe but I did read a review and 1 person used frozen hash brown potatoes with sucess. This was AWFUl

0 users found this review helpful
Reviewed On: Feb. 14, 2009

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States