I eat a lot of salmon and am always looking for a new recipe. This is a real winner! I made it only for myself, so adjusted the ingredients accordingly. I had wild sockeye salmon that I had bought and froze. I thawed it and put it in a ziplock bag, skin up with the marinade. After reading the reviews I decided to add some fresh ginger since I had it on hand. Gave it a nice zing. I used real maple syrup, not pancake syrup. I used my Le Creuset fish skillet (which I was able to find brand new at a garage sale this summer for $4 and is the BEST pan I own.) When I preheated the oven, I put the skillet in and when the oven was ready I sprayed the skillet with cooking spray. When I lay the fish skin down it made the most wonderful sizzling sound. It was ready in 15 min. In the meantime I reduced the marinade in a small pan on the stovetop and poured that over to serve it. Oh my, was that a treat! Thank you, Starflower!
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I eat a lot of salmon and am always looking for a new recipe. This is a real winner! I made it...