This recipe is absolutely amazing!!! It all started with a bet with my boyfriend...a bet that I, a notorious dining-out/take-out queen, couldn't whip up anything edible in the kitchen. I had him over for dinner last night and this blew his pants off!!! He didn't even mind that I overcooked the chicken (whoops)...his focus was on the dip. After finishing the entire bag of tortilla chips, he simply spread the dip on top of the chicken. Of course, he doesn't believe that I made this from scratch (he thinks I ordered it) - so I have to make it AGAIN tonight while he is there!
Thank you, TerraD, for posting this recipe. And thank you to everyone who responded. I took your advice and used the entire block of cream cheese, NON-MARINATED artichokes, added extra garlic (roasted and canned), and extra parmesan cheese. I cooked covered in the oven for 30 mins, stirred, and then broiled for 10 minutes. THANK YOU, THANK YOU, THANK YOU!! I can't wait to show this recipe off even more! (Plus, he now has to buy me this necklace that I've wanted!)
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This recipe is absolutely amazing!!! It all started with a bet with my boyfriend...a bet that...