LUVGIGGLIN Recipe Reviews (Pg. 1) - Allrecipes.com (18856940)

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Southwestern Egg Rolls

Reviewed: Dec. 30, 2006
DELICIOUS! My only change was to use egg roll wrappers. I started using tortillas and they were falling apart. I stopped midstream - unrolled all of the tortillas - and went to the store to pick up egg roll wrappers. So much easier and no need for toothpicks!
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2 users found this review helpful

Tofu Parmigiana

Reviewed: Nov. 19, 2006
This recipe was fabulous! I prepared the tofu as instructed. My variation was that I boiled a small portion of whole wheat penne while preparing my homemade (quick) puttanesca sauce. I drained the penne right before it was fully cooked to al dente. I then layered a little sauce, penne, the browned tofu, a little more sauce, and then topped with the remaining breadcrumbs and fresh mozzerella. Baked at 400 for only about 15 mins...and VOILA...a tofu / penne bake!
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3 users found this review helpful

Cheesy Shrimp Meltaways

Reviewed: Jun. 16, 2006
This recipe feels like home! My mom used to make these for all of our family parties. The only difference is that she would put them under the broiler to get them bubbly and toasty. The crispy / burnt texture makes the english muffin crunch. For those that think it's too salty, try using butter w/o salt.
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7 users found this review helpful

Lobster Rolls

Reviewed: Feb. 10, 2006
I guess I'm just giving this 4 stars because I don't like the taste of lime paired with lobster, I prefer lemon. And I think the mayo mixture should be in the fridge for a couple of hours (or, even better, overnight!). Otherwise...love lobster rolls!
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11 users found this review helpful

Chicken Divan

Reviewed: Jul. 10, 2005
This recipe is delicious! I've made it several times with a slight variation: 1) I cut 4 chicken breasts into cubes and boil (while steaming the broccoli)until done 2) I spread the broccoli, cooked chicken water-chestnuts, and fresh, sliced mushroom in the casserole dish 3) I blend 1/2 cup Light Miracle Whip, 2 cans of Campbell's Reduced Fat Cream of Chicken Soup, juice of 1 lemon, 1/2 cup (or so) of white wine, 1/4 cup of chicken broth, 1/2 cup of parmesan cheese, and 1 tsp of curry powder 4) I pour the mixture over the meat/veggies 5) Stir the mixture together lightly 6) Cover the mixture with breadcrumbs and melted butter 7) Bake @ 350 until bubbly (30 - 40 mins). Fabulous!
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84 users found this review helpful

Mexican Layered Dip

Reviewed: Dec. 19, 2004
This recipe is great! I've also added seasoned hamburg or chicken...and chopped lettuce, tomatoes, and onions. Thanks for sharing!
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1 user found this review helpful

Best Ever Layered Mexican Dip

Reviewed: Dec. 19, 2004
This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!
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73 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 16, 2004
This recipe is absolutely amazing!!! It all started with a bet with my boyfriend...a bet that I, a notorious dining-out/take-out queen, couldn't whip up anything edible in the kitchen. I had him over for dinner last night and this blew his pants off!!! He didn't even mind that I overcooked the chicken (whoops)...his focus was on the dip. After finishing the entire bag of tortilla chips, he simply spread the dip on top of the chicken. Of course, he doesn't believe that I made this from scratch (he thinks I ordered it) - so I have to make it AGAIN tonight while he is there! Thank you, TerraD, for posting this recipe. And thank you to everyone who responded. I took your advice and used the entire block of cream cheese, NON-MARINATED artichokes, added extra garlic (roasted and canned), and extra parmesan cheese. I cooked covered in the oven for 30 mins, stirred, and then broiled for 10 minutes. THANK YOU, THANK YOU, THANK YOU!! I can't wait to show this recipe off even more! (Plus, he now has to buy me this necklace that I've wanted!)
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3 users found this review helpful

 
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