SADS Recipe Reviews (Pg. 1) - Allrecipes.com (18856913)

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The Best Parmesan Chicken Bake

Reviewed: Nov. 12, 2011
I also found this recipe originally through Pinterest, and made it last week - my picky toddler & preschooler really liked it, as did my pickier husband! It's pretty clear from the recipe that it's not really chicken parm - it isn't breaded for one thing. It's more like a deconstructed version of the dish. We loved the croutons, and would probably add a bit more sauce. I used chicken tenderloins, and ended up using about 1.3 pounds of them. Served with linguine. Really nice and easy dish overall - thanks!
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98 users found this review helpful

Best Lemonade Ever

Reviewed: Jul. 12, 2008
Yummy, thanks!
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1 user found this review helpful

Dynamite Sauce

Reviewed: Jul. 12, 2008
This was great - we added in more chili garlic sauce, as well as some red pepper, and served with the marinated grilled shrimp from this site, as an appetizer at our bbq. Thanks!
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3 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 15, 2008
So good! I followed the suggestions, and served the chicken separately. I used one egg, but all the breadcrumbs - and I was happy I did, since it was just enough. I used panko breadcrumbs for some added crunch, 1 tbsp red pepper flakes, and added onion and garlic powders to the sauce. It was so good, that I'm eating just the pasta (no meat) as leftovers - and I never eat meatless meals! Thanks!
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Pasta Hot! Hot! Hot!

Reviewed: Sep. 6, 2008
yum yum yum yum yum! I added about 2 Tbsp butter, some oregano, 1/2 tsp salt, 1/2 tsp pepper, and about 1 extra tsp of crushed red pepper to the garlic, EVOO mix. Also threw some Italian bread crumbs onto the pasta. The parmesan is key. This was SO good! I'm going to try it with the marinated grilled shrimp from this site, which is also amazingly good!
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Oct. 2, 2008
I don't like anything with carrots, so I didn't eat these myself, but I'm reviewing it based on the raves I got from the picnic I took them to. I halved the icing recipe, and still had quite a bit left over, and I forgot to add the heavy cream, but the frosting was still delicious! I also got feedback on how moist they were. The only strange thing was that some of the carrots turned green - apparently that sometimes happens to carrot cakes. Anyway, thanks for a great recipe!
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1 user found this review helpful
Photo by SADS

Mini Cheesecakes I

Reviewed: Oct. 2, 2008
SO GOOD, and so easy, thanks! I used crushed graham crackers for a base (mixed with 4 T melted butter and 4 T sugar) for half the cheesecakes and then crushed oreos (with 4 T melted butter) for the other half. Melted 3 oz. chocolate chips and mixed them in 1/2 the batter. Swirled preserves with a toothpick in a handful of the plain cakes. Decorated with cherry pie filling, but left some plain. They disappeared very quickly at a picnic I took them to. Thanks!!
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4 users found this review helpful

Szechwan Shrimp

Reviewed: Nov. 12, 2008
So easy to make, and my husband and I loved it! I doubled the sauce recipe (but left ginger amount the same) which is a must, and also added about 1/8 cup of chili garlic sauce to the sauce. It had a great kick. Used uncooked shrimp, and cooked it in the sauce. Delicious, thanks!
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4 users found this review helpful

Meatball Sandwich

Reviewed: Nov. 27, 2008
This recipe makes phenomenal meatballs, although I skip a huge step and just buy Classico's Spicy Tomato & Basil sauce instead of making it myself. I also use 3 cloves of garlic, 1 T of cilantro instead of parsley, 3 T Parmesan, 1/4 tsp onion powder, 1/2 tsp chili powder, and 2 beaten eggs in the meat mixture. I also use Italian bread crumbs, and leave out the Italian seasoning. I end up making about 19-20 meatballs, and fry them in 2 T of olive oil for 5 minutes, and then add in a jar of the sauce and let them cook in that for about another 10-15 minutes, until the meat is well cooked. They're amazingly good!
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Photo by SADS

Spanish Chicken and Rice

Reviewed: Dec. 10, 2008
We LOVE the rice in this recipe, although the chicken was pretty bland. I used about 1 lb. of boneless chicken cutlets, and added 1/2 tsp chili powder to the chicken coating mixture (although it didn't do much good.) Instead of pimientos, I used 1 chopped up jalapeno. When I was adding in the broth, I also added in 1/4 c. of hot salsa. I did leave the dish fully covered. The rice was delicious, but very spicy. I made the rice again a few days later, since it was so good!
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Photo by SADS

Spicy Cajun Shrimp

Reviewed: Dec. 11, 2008
We really enjoyed this, thanks! I did make quite a few changes though: I doubled the seasonings since I wanted to make 1 lb. of shrimp (although that wasn't necessary since it made so much leftover seasoning!) used 1 tsp salt (4 is ridiculous!), left out the white pepper b/c I didn't have it, added about 1 tsp of lime juice, and threw in about 2 tsp of creole seasoning. I first made them under the broiler, but they broiled very inconsistently, although I left them there for about twice as long as I was supposed to. I made the remaining shrimp on the grill pan, and will make them on that in the future. Thanks!
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Valentino's Pizza Crust

Reviewed: Jan. 5, 2009
Quick, easy, and a great base! Thanks!
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Nutella French Toast

Reviewed: Sep. 7, 2009
added 1/2 T more sugar, 1/2 tsp cinnamon. Doubled recipe.
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Spinach and Strawberry Salad

Reviewed: Jul. 12, 2008
This was a hit at our bbq - thanks! I made as directed, except I took other reviewers' advice and instead of white wine vinegar I used raspberry vinaigrette with a touch of balsamic.
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5 users found this review helpful

Baked Omelet Squares

Reviewed: Sep. 22, 2009
Delicious, thanks! I omitted the olives, ham, and jalapenos, and scaled the recipe down to 8 eggs. Sauteed green onions and fresh mushrooms with the onion ahead of time. Had to use Mexican cheese blend since I didn't have Cheddar. It was a huge hit with my family - I'll be making the full recipe size next time! Will also add in diced tomatoes, which I think would be a great addition.
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Crispy Onion Chicken

Reviewed: Oct. 12, 2009
Family loves this - served with Onion Rice Pilaf - can probably serve with a side of pico de gallo or a veggie like green beans.
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Todd's Famous Blueberry Pancakes

Reviewed: Feb. 15, 2010
Very nice texture - we used fresh blueberries and they came out really good. May use vanilla extract next time to give it another layer of flavor.
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Baked Brown Rice

Reviewed: May 18, 2010
Very edible for brown rice! Made with Unbelievable Chicken from this site. Next time, add onions.
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Displaying results 1-20 (of 107) reviews
 
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