This recipe makes phenomenal meatballs, although I skip a huge step and just buy Classico's Spicy Tomato & Basil sauce instead of making it myself. I also use 3 cloves of garlic, 1 T of cilantro instead of parsley, 3 T Parmesan, 1/4 tsp onion powder, 1/2 tsp chili powder, and 2 beaten eggs in the meat mixture. I also use Italian bread crumbs, and leave out the Italian seasoning. I end up making about 19-20 meatballs, and fry them in 2 T of olive oil for 5 minutes, and then add in a jar of the sauce and let them cook in that for about another 10-15 minutes, until the meat is well cooked. They're amazingly good!
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This recipe makes phenomenal meatballs, although I skip a huge step and just buy Classico's...