SADS Recipe Reviews (Pg. 3) - Allrecipes.com (18856913)

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Overnight Blueberry French Toast

Reviewed: Sep. 22, 2009
My family loved this, although I messed up the sequence and baked it uncovered first! Either way, I don't think the bread will get mushy in this. I used challah bread, 3/4 cup sugar instead of the whole cup, and 1 1/2 cups blueberries in the layering. I also spread out the cream cheese after mixing it with some milk - I think I'll add powdered sugar to the cream cheese next time. I also used 1 1/2 cups of blueberries for the sauce, and 10 eggs instead of 12 (which I think would have been a bit much). Thanks!
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Baked Omelet Squares

Reviewed: Sep. 22, 2009
Delicious, thanks! I omitted the olives, ham, and jalapenos, and scaled the recipe down to 8 eggs. Sauteed green onions and fresh mushrooms with the onion ahead of time. Had to use Mexican cheese blend since I didn't have Cheddar. It was a huge hit with my family - I'll be making the full recipe size next time! Will also add in diced tomatoes, which I think would be a great addition.
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Nutella French Toast

Reviewed: Sep. 7, 2009
added 1/2 T more sugar, 1/2 tsp cinnamon. Doubled recipe.
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Mexican Corn

Reviewed: Aug. 21, 2009
This is very good - I used 11 jalapenos, but will probably tone it down next time to about 7-8. I also forgot the garlic salt but it was still good. I might add Rotel tomatoes next time around. Thanks!
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Jalapeno Popper Spread

Reviewed: Aug. 21, 2009
This was a good, easy dip - very similar to others I've had/made, but with a kick. I used a 4 oz. can, and the 1/2 c panko/1 c. mozzarella mixture. It was spicy but not too spicy. I did have quite a bit leftover though, and no one in the house wanted to finish it since it's so fattening!
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Baked Ziti Casserole

Reviewed: Aug. 5, 2009
This was a good basic recipe - I needed a meatless main dish since we were having vegetarian guests, so I made this pretty much as is. The only difference was to use 2 jars of sauce instead of one, which is a must - it would have been way too dry otherwise. Thanks! ***UPDATE***I made this again the following week, and added a liberal amount of Italian seasoning and garlic powder to the ricotta mixture. It was much better! Otherwise, the ziti has a blandness problem.
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Vegetable Medley II

Reviewed: Aug. 5, 2009
Very good side dish - I added in liberal helpings of garlic powder, red pepper flakes, and Italian seasoning. Used halved cherry tomatoes, per other reviews.
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Minnesota's Favorite Cookie

Reviewed: Jul. 31, 2009
This is definitely a delicious cookie - I made a batch for a bake sale, and used the 1/2 brown sugar, 1/2 white sugar suggestion. I would never make these for my own house due to the ridiculous amount of butter, though! I may try a modified version.
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Chocolate Chip Cake Bars

Reviewed: Jul. 31, 2009
This really didn't do much for me. I made it for a bake sale, and followed the recipe exactly. I had one bar for myself, 1 for my husband - he liked his quite a bit, but I thought it was waaay too sweet. I won't be making these again.
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Shrimp Tacos with Cilantro-Lime Sour Cream

Reviewed: Jul. 31, 2009
Good shrimp, Shiraz didn't like sour cream but I did. Served with boiled corn.
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Mango Lassi II

Reviewed: Jul. 8, 2009
I just used the recipe to get an idea of the ingredients - I added them into the blender and just tasted until it was right. I used frozen mango chunks, so omitted the ice.
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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: May 28, 2009
This was a good, easy recipe, although it definitely took longer than 20 minutes, but overall I had it ready less than an hour after I started cooking (I used a store-bought rotisserie chicken.) I definitely recommend using 2 onions, and adding mushrooms - I added 8 oz. of baby bellas, and reducing the balsamic vinegar. I used 1 T, I think 2 T would have worked better. I also used white grape juice instead of wine, since we are a no-alcohol family, and probably only about 6 cups of chicken broth. I think sundried tomatoes, or a good tangy salad, would have worked well with this. Thanks!
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Artichoke and Tomato Chicken

Reviewed: May 22, 2009
My family liked this but no one could really eat it again after the first sitting. It was good, not great.
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Mushroom Risotto

Reviewed: May 22, 2009
I'm giving it 4 stars b/c my family loved it - it was more of a 3 star dish for me. I left out the celery and substituted chicken broth for vegetable, but otherwise followed the recipe, and it was just very watery although I let the liquid absorb for a very long time! It was also a little too rich for my taste.
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Chicken Breasts with Lime Sauce

Reviewed: May 6, 2009
I love the lime sauce in this dish - i followed other suggestions and just used chicken tenderloins instead of pounding the breast, and used Italian bread crumbs. Also substituted 2 green onion stalks for the chives. I had the same issue of the lime juice almost evaporating immediately, so I added chicken broth until it cooled down a bit, then the lime juice (substituted most of the butter with just broth.) I made this with a mushroom risotto. Thanks!
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Habanero Pepper Cream Pasta

Reviewed: May 6, 2009
I just didn't think this was anything special, and way too much fat for a so-so dish!
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Baked Zucchini de Provence

Reviewed: Mar. 31, 2009
The seasoning was very strong - it was all we could taste, and it tasted primarily like oregano. I did like the texture of the zucchini, however.
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Pakistani Potato Chicken

Reviewed: Jan. 18, 2009
I really wanted to like this recipe, but it turned out to be my first real AR disaster! I tripled the spices and added garam masala and turmeric - without it, it would have been an extremely bland dish. Also, I know think there's a reason why there's no time estimates given - I cooked the potatoes for about an hour, and they still weren't tender. I finally ended up tossing the whole pot.
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Displaying results 41-60 (of 107) reviews
 
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