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Mom's Zucchini Bread

Reviewed: Mar. 18, 2014
I find the cinnamon flavour in this recipe too intense; I'd probably cut it in half if I make this again. As for the specified cook time... epic failure. I cooked at 325F as stated for 60 minutes and my loaves were still completely uncooked inside. It took a bunch of tomfoolery at 350F for another 20 minutes to get them cooked properly.
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