The mushroom filling is so very good. The entire family enjoyed this dish. It is very good with a variety of mushrooms. If you don't have a shallot some finely chopped onion works very well. For anyone that had issues with the ravioli falling apart in the water, it helps to bring the water to a boil and then turn it down to barely a simmer, then put your ravioli in the water. Most ravioli (even store bought) should be cooked in water that is simmering. Also after you seal the edges with the egg mixture take a fork and press around all the edges. Just make sure not to make any holes in the "pillow" part of the ravioli. Also, topping the ravioli with a nice pesto instead of a red sauce makes a lighter version of the dish. One comment about the recipe; the instructions are a little confusing. First it tells you to mix the mushrooms and cheese together and then instructs you to fill the ravioli with a spoon full of mushroom mix and a spoonful of cheese. For the record, I mixed the mushroom and cheese in a bowl and filled them with the mixture. Very nice.
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The mushroom filling is so very good. The entire family enjoyed this dish. It is very good...