HAPPYMOM3 Profile - Allrecipes.com (18856740)

cook's profile


Home Town:
Living In: Anchorage, Alaska, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books
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Recipe Reviews 7 reviews
Irish Cream Bundt Cake
I thought it was just okay. The idea of putting the glaze in the pan that was suggested by others was brilliant. I will use that idea with other recipes. This recipe would be fine for a quick and easy dessert for the family. I would not make it to take anywhere for a special occasion.

0 users found this review helpful
Reviewed On: Feb. 14, 2014
Mushroom and Mascarpone Ravioli
The mushroom filling is so very good. The entire family enjoyed this dish. It is very good with a variety of mushrooms. If you don't have a shallot some finely chopped onion works very well. For anyone that had issues with the ravioli falling apart in the water, it helps to bring the water to a boil and then turn it down to barely a simmer, then put your ravioli in the water. Most ravioli (even store bought) should be cooked in water that is simmering. Also after you seal the edges with the egg mixture take a fork and press around all the edges. Just make sure not to make any holes in the "pillow" part of the ravioli. Also, topping the ravioli with a nice pesto instead of a red sauce makes a lighter version of the dish. One comment about the recipe; the instructions are a little confusing. First it tells you to mix the mushrooms and cheese together and then instructs you to fill the ravioli with a spoon full of mushroom mix and a spoonful of cheese. For the record, I mixed the mushroom and cheese in a bowl and filled them with the mixture. Very nice.

3 users found this review helpful
Reviewed On: Jun. 23, 2012
Cauliflower Soup
Thank you to the person that recommended adding curry to the recipe. Cauliflower and curry, perfect. I added extra of all the veggies and had a large cauliflower. Otherwise made the recipe as directed but added in 1 1/2 tsp of a mild flavorful curry. Delicious. Also a big difference in taste if you use fresh veggies from the farmers market.

3 users found this review helpful
Reviewed On: Sep. 5, 2010

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