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Zucchini and Cheese

Reviewed: Aug. 14, 2013
Great Recipe. I made it several times and as some mentioned it could be soggy depending on tomatoes. Added 1 cup Quinoa prepared with half the amount of water and half cooked to the mixture before baking, then layered the mozzarella, added 2 TB Romano, 1 TB Parmesan and 1 cup spaghetti sauce. Cooked for 35 minutes.
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