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Absolutely The Best Shrimp Scampi

Reviewed: Aug. 14, 2013
I made this recipe for my grandma's birthday, and it turned out great. I added some scallops, and I also caramelized some onions with a red bell pepper and tossed the scampi with it. I used four tbsp White Zinfandel instead of the white wine and brandy because it was already open in the fridge, and I didn't want to find real alcohol. I topped it with half a lemon's worth of juice, lemon zest, and parmesan. I definitely will make this again.
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