Like another review, the name of this recipe is what drew me to it. Just had to make it. I had just a small bowl full of diced peaches left after a day of canning, so I was looking for something to help me use those up. I halved this recipe, baked it in a pie plate for 25 minutes, and it is beautiful, and also very good! It's not really a cobbler, so there is not all the juice in the bottom of the pan. If you prefer something more like that, the ice cream idea mentioned by other reviewers sounds like a plan to me! This is not overly sweet, and there are no competing flavors. Just a simple, classic comfort food recipe. This one's a keeper! Thanks for sharing!
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Like another review, the name of this recipe is what drew me to it. Just had to make it. I...