Zuly Profile - Allrecipes.com (188565942)

cook's profile


Home Town:
Living In: S.E., Louisiana, USA
Member Since: Aug. 2013
Cooking Level: Intermediate
Cooking Interests: Italian, Southern, Quick & Easy
Hobbies: Gardening, Boating, Fishing, Hunting, Photography
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Recipe Reviews 1 review
Go-To Crawfish Etouffee
Thank you so much for sharing this awesome recipe, Staci. I have made it a few times now, over thin spaghetti. Here in New Orleans we always have left over crawfish, after a boil. I always peel and freeze them. Then I found your recipe, Yay! This recipe has worked great for a quickie meal. I have used Cream of mushroom and Cream of Mushroom with Roasted Garlic (only because I had them in pantry) and both have been awesome. Tonight I added some Mexican Velveeta and served over Angel Hair Pasta. It’s all good, hubby loves it! Thanks again!

3 users found this review helpful
Reviewed On: Aug. 14, 2013
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Cooking Level: Intermediate
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