This was only my second pork tendeloin ever. It was very yummy and juicy, but I only had regular bread crumbs, so I added some italian seasoning. My only complaint is that it needed just a little more flavor (we are garlic people)so next time I think I will add some fresh chopped garlic to the mixture. I made it in my toaster oven/broiler and shut it off after 25 minutes. It kept cooking and was perfectly done and juicy because of the bread crumbs.
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This was only my second pork tendeloin ever. It was very yummy and juicy, but I only had...