Mellisa Recipe Reviews (Pg. 1) - (188564228)

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 12, 2013
I Followed The Directions And After Reading Through A Bunch Of ReviewsThe End Results Were Pretty Good. I Did Have A Slight Issue Forming The Rolled Balls. But Overall, Cookies Were Moist And Tasty. I Did Take The Advise And STIck The Cookies In The Freezer For Ten Minutes. PresentatioN WIse they Cracked Slightly But Over Happy With Recipe
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 1, 2013
I tried this recipe and my family loves the cookies.. I did take the advice and add additional vanilla. I also cooked them at 350 for 12 minutes and that was the perfect amount of time. I will absolutely make these cookies again.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 26, 2013
I Just Tried this Recipe And My Family Loves Them. I Also Took The Suggestions And Used Food Coloring.. Made Them A Nice Rich Color. Also Added Nutmeg And Used Half Of The Cinnamon Recommendation. Overall, Cookies Came Out Amazing. Will Defiantly Do Again.
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