juliebird76 Recipe Reviews (Pg. 1) - Allrecipes.com (18856345)

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Polish Cabbage Noodles

Reviewed: Feb. 11, 2008
This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma used to make this when I was little and after taking one bite I was swept back to my childhood sitting at her dining room table in Hamtramck, Michigan i.e Polish town. Just so you know alot of people suggest adding bacon to this but that is not a staple in a traditional Polish kitchen. Bacon added to everything is more of a Southern twist to foods.
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58 users found this review helpful

Easy Homestyle Green Beans

Reviewed: Feb. 7, 2008
I make these at the holiday and people think I slaved in the kitchen for hours! Love them!!
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 22, 2006
My kids love this! I do not add the onion but, I add chopped cooked chicken to make this an entire meal not just a side dish. As a added treat I sprinkle crushed potato chips on top and the kids think it is a snack. Love IT! Super easy to make.
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2 users found this review helpful

Creme Brulee II

Reviewed: Nov. 22, 2006
This was so easy to make. I added the extra yolk as others recommended and upped the cook time. I prefer very sweet creme brulee so, I added extra sugar and vanilla. I also added 1/4 cup white chocolate chips to the heavy cream. I do not make this in ramekins either rather, I cook it in a flan dish. Tastes just like the creme brulee I pay $10.00 for at our local steak house.
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Fabulous Fajitas

Reviewed: Jan. 3, 2006
Everyone loved this here including my 4 year old. I did make some changes though - no mushrooms & used sliced round steak instead of the chicken. I also added a tiny bit of Montreal Steak Seasoning to spice it up a bit. Quick & easy to make. Highly recommend!
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Italian Dressing Mix

Reviewed: Jan. 3, 2006
I loved this mix. I use it for so many other things than just dressing. Also, I gave this recipe to my sister who is following a Low-Carb diet and she substituted the sugar with Splenda and it still tastes great. I couldn't tell the difference myself. Highly recommend!
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4 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 3, 2006
This was not what I expected at all. Next time I will use milk instead of the water. It was so gross with the water that the cheese never even melted (it just congealed on top of the potatoes). My husband did say that this was better the next day.
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1 user found this review helpful

Maria's Pepper Steak

Reviewed: Jan. 3, 2006
My entire family totally loved this. It was so easy to make and tasted wonderful. Even my 4 year old ate it. Highly recommend!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 15, 2005
Great cookies that held their shape. I did however have to up the cook time to 16 min. I used a cookie scoop for measuring - perhaps mine were larger than she made. Also, add the salt (I recommend 2tsp.) as others have suggested. P.S. for those who claim they loved the Tollhouse better than these check the ingredients on the back of the bag. The only difference betweens those & these is the salt which she omits and the addition of the pudding.
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1 user found this review helpful

 
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