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Slow Cooker Stuffing

Reviewed: Nov. 20, 2013
I would give 2.5 stars if I could. The taste of the recipe seems to be good. However, this recipe turned out quite soggy and mushy. Furthermore, the amounts listed do not yield 16 servings...unless each person takes a tablespoon of stuffing. After 8 hours in my slow cooker, what looked like a decent amount of stuffing for my company potluck (we have about 50 people in my office) reduced down to serve MAYBE a family of 5-6 people. I had to supplement our entree order with stuffing to make sure people actually get to enjoy some with our Thanksgiving-themed potluck. I think that this may have turned out better if I had cooked it on low for only 4 hours and was able to babysit and stir it often. To be able to bring it to our company potluck, I threw everything in for the night so it was unattended most of the 8 hours of low cooking time. This resulted in it being mostly mushy and soggy, but also scorched on the sides and bottom. Oh, and as for my adjustments: I didn't use the full amount of broth (I followed the instructions and I don't understand why so many people couldn't read that it states to use just enough to moisten) and skipped on the mushrooms.
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