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Oh So Tender Brisket
I don't know what the others were talking about when they said "shoeleather" and "dry"! This recipe was FABU! The only thing I did to vary it a bit was to put half a can of beef broth in the bag along with the brisket. The only reason why was because mine was trimmed of fat a bit! My boyfriend is a real "MEAT" type of guy and he LOVED it!
3 users found this review helpful
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Reviewed On:
Oct. 8, 2004
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