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Pumpkin Cake II

Reviewed: Aug. 14, 2013
I baked this yesterday afternoon. We had company for supper and everyone bragged about how moist and delicious it was. I wanted to bake something using what I already had in my pantry. I was really pleased with the taste. I used applesauce instead o f oil and I only had 3 eggs.I used a 15 oz can of pure pumpkin. I mixed and baked in a bundt pan. Delicious/ will bake this again. Will be great in the fall!
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