FOODIE1010 Profile - (18856198)

cook's profile


Home Town:
Living In: Warren, Michigan, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Dessert, Quick & Easy, Gourmet
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popcorn pumpkin
About this Cook
I have been cooking since I was 10 years old. I enter many state and local bakingcooking contests and have been winning since I was nineteen. Friends and family have come to expect something good to eat from me anytime and anywhere we get together!
My favorite things to cook
I mostly prefer baking, but can turn any grocery item into something good at any time. I usually plan meals in advance of grocery shopping though.
My favorite family cooking traditions
I think I only get invited so I will bring the dessert! I am expected to bring the sweets at any familyfriends holiday celebration, it's a given.
My cooking triumphs
At the state fair here, I have won first place in the Pillsbury Pie, Cherry Pie, Spam and Apple Dessert contests and appeared on the local TV news three times!
My cooking tragedies
Inconsistencies with homemade pie crust.
Recipe Reviews 3 reviews
This was my first time making these, followed the recipe exactly, even bought the macaron silpat with the circles template, and I did not get the frilly feet. My batter seemed loose and watery. I think I may have overbeat the egg whites. I will definitely try again.

3 users found this review helpful
Reviewed On: May 17, 2014
Pumpkin Biscuits
I have made 100's of recipes from this site and do not usually review, but had to on this one: I made these. I shortened it up a bit and used a baking mix instead of flour, and baking powder, and added more spices and brown sugar for flavor. They turned out just like the posted picture and tasted wonderful!! My dough was soft and pliable and they did rise a bit too. I will be making these again, as I have 6 tubs of fresh pureed pumpkin in my freezer!!

3 users found this review helpful
Reviewed On: Dec. 20, 2010
Halloween Popcorn Pumpkins
These were easy and great! My only changes were that I already had orange gel coloring, and I added pepitas and white chocolate chips. My husband loves these, dug in, and formed the balls for me! I'm gonna make these again for Christmas, in green and red! Yummo!

1 user found this review helpful
Reviewed On: Oct. 31, 2008

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