I thought that these Lemon Bars were fairly good. The crust was too buttery in my opinion, and there was way to much. I ended up using about half of the crust. I liked the taste of the lemon filling, though. When I first tried one, the filling wouldn't stay on the crust, but the next day they were perfect. I wouldn't call this the "best lemon bar recipe", but I that it is very good for how easy it is. The only thing I changed, was the amount of time I cooked the bars. I will defiantly be using this recipe again, but only because of how easy it is. If you want to make something amazing or for something important, I suggest you look for a better recipe.
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I thought that these Lemon Bars were fairly good. The crust was too buttery in my opinion, and...