SUSANDORSEY Recipe Reviews (Pg. 1) - (18856128)

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Blackberry Puff Pastry Tarts

Reviewed: May 23, 2011
I used frozen blackberries with no problems, except they all fell off when serving. I am going to make these again with cherries and I will fold them into the cheese mixture so that it all holds together better. The turbinado sugar is a nice crunch. Loved these.
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4 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Jan. 24, 2010
Double the makes it so much better.
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1 user found this review helpful

Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Oct. 23, 2008
This was great! I dipped the pork in an egg wash first. I used Italian panko crumbs for the bread crumbs. These were the only changes I made. I currently have a foreign exchange student living with me from Germany and he was wanting to email the recipe to his parents. We all enjoyed this recipe. I would encourage you to really pat the crumbs into the meat. Thanks so much.
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Asian Chicken Salad

Reviewed: Mar. 25, 2008
This dressing is exactly what I have been trying to create. It tastes like the dressing on the Asian salad at Panera. I like to make the salad with mixed spring greens and some snow peas. Adding crispy noodles makes it even better. Thanks so much for this dressing recipe.
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Sep. 15, 2004
I used andouille sausage and increased the shrimp. There was too much liquid also. I reduced the chicken broth and substituted some spicy V 8 juice. A tasty dish!
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1 user found this review helpful

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