SUSANDORSEY Profile - (18856128)

cook's profile


Home Town: Tinley Park, Illinois, USA
Living In: Mesquite, Texas, USA
Member Since: Sep. 2004
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert
Hobbies: Camping, Biking
Recipe Box 0 recipes
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Recipe Reviews 5 reviews
Blackberry Puff Pastry Tarts
I used frozen blackberries with no problems, except they all fell off when serving. I am going to make these again with cherries and I will fold them into the cheese mixture so that it all holds together better. The turbinado sugar is a nice crunch. Loved these.

4 users found this review helpful
Reviewed On: May 23, 2011
Raspberry Almond Coffeecake
Double the makes it so much better.

1 user found this review helpful
Reviewed On: Jan. 24, 2010
Pecan-Crusted Pork with Pumpkin Butter
This was great! I dipped the pork in an egg wash first. I used Italian panko crumbs for the bread crumbs. These were the only changes I made. I currently have a foreign exchange student living with me from Germany and he was wanting to email the recipe to his parents. We all enjoyed this recipe. I would encourage you to really pat the crumbs into the meat. Thanks so much.

4 users found this review helpful
Reviewed On: Oct. 23, 2008

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