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Fudge

Reviewed: Jan. 2, 2014
I used pecans instead of walnuts,added vanilla and almond extracts and sprinkled Guerande salt crystals on 1/3 of top. Instead of 3 cups of semi sweet chocolate chips,I used 2 cups of Hershey's Special Dark and a small box (4oz.) of Bakers German sweet chocolate.The substitutions worked out great, the fudge is awesome! I give only 4 stars because this is my first fudge,I do not have a standard to measure it against.It may very well be a 5 star recipe! Thank you!
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Spanish Flan

Reviewed: Oct. 30, 2013
I double the eggs,added vanilla to the caramel syrup as well.My first flan and it was velvety smooth and delicious.Have not had a better flan and I am Puerto Rican and recently visited the island having a couple of "native flan"Will make again very soon as this batch will go uberfast!
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Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 13, 2013
Made these earlier today,they came out great! I did couple adjustments and substitution. I used oat bran and not wheat bran. Used 1/4 cup stone ground whole wheat and 1/4 cup quick cooking oats instead of 1/2 cup whole wheat flour. Added about 2 tablespoons golden flax seeds,teaspoon of poppy seeds,teaspoon of grape seed oil and half teaspoon of chia seeds.Made my own unsweetened applesauce with unpeeled apples. Good stuff!Nice and hearty muffins! Also I was using a black nonstick pan ,reduced temp to 350 and baked for about 17 minutes.Will make again soon. Happy baking!
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