Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (188560419)

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Meatball Nirvana

Reviewed: Nov. 25, 2014
Our meatball loving family enjoyed this recipe. Like another reviewer, I used and egg in place of milk. I also added some frozen spinach. I'm thrilled that this recipe cooks the meatballs quickly and thoroughly! A winner that I've saved for future use!
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Pumpkin Butter III

Reviewed: Nov. 22, 2014
I wish I'd read the review about the slow cooker earlier! That is a great idea! I used fresh pumpkin puree but still had some bigger chunks. I used my immersion blender to eliminate remaining chunks of pumpkin. Yummy recipe!
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Pumpkin Swirl Bread

Reviewed: Nov. 22, 2014
Delicious! I creamed the butter and sugar like my banana bread recipe. I also had some zucchini on hand so I added about 1 cup in addition to all other ingredients. The recipe made 18 muffins and a small Pyrex rectangle. A fantastic alternative to pumpkin pie!
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Pumpkin Fudge

Reviewed: Nov. 22, 2014
Thank you to Amandams27 for your review! I was sure to bring my mixture to a boil each time as stated and set my time! My husband said this recipe took him home to the Dominican Republic as it resembles "dulce de leche" but with pumpkin. My only issue was burning my hand with some of the mixture transferring it to my dish. Absolutely delicious! Thank you!
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Super Summer Salsa

Reviewed: May 31, 2014
My favorite salsa! We use half the sugar and add some stems of fresh cilantro to the mix. Mmm mmm good!
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Camp Cornbread

Reviewed: Feb. 24, 2014
AMAZING! I've been searching for thus recipe for almost a month. I didn't use all the sugar suggested knowing the creamed corn is sweet. I also added 1/4 flax seed to bump up the fiber/nutrition. My picky eaters LOVED these! Will become a frequent recipe on our monthly menus. thank you!
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