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Easy Chicken Marsala

Reviewed: Aug. 20, 2013
I made this following one of the suggestions of subbing evap. milk in place of the cream and increasing the marsala. This recipe was far too sweet for my likes and lacked flavor and I was disappointed in it. My modifications would be to add fresh garlic cloves and to lower the sweetness somehow...?adding chicken broth and balance out some of the sweetness from the marsala or the milk.
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