ANNECLINE Recipe Reviews (Pg. 1) - Allrecipes.com (18855931)

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Curried Coconut Chicken

Reviewed: Jan. 30, 2013
This was amazing! My hubby loved it, my kids (ages 5 and 8) loved it and I loved it. I made three changes: 1). I used hot curry powder. 2). I only used half a can of stewed tomatoes and 3). I used brown sugar instead of white sugar. Amazing.
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Sesame Lime Steak Wraps

Reviewed: Jan. 16, 2013
This is one of my hubby's favorite meals. I use sirloin tip and let it marinate for HOURS.. usually between 6-8. I also add extra sesame oil because that is a flavor my family enjoys. I make a mayo/sriracha sauce that I spread on the tortilla before adding the lettuce and the meat. The coolness of the lettuce is a wonderful marriage with the heat of the sriracha/mayo.
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Yummy Honey Mustard Dipping Sauce

Reviewed: Oct. 18, 2012
My 16 year old daughter is a honey mustard freak. She dips everything into honey mustard... even pizza. This is her favorite. It's so good, she told a local restaurant owner about it and now he wants me to bring some in so he can add it to a couple of his sandwiches.
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Stuffed Pepper Soup I

Reviewed: Oct. 18, 2012
I have made it many, many times over the years and it is always a big hit with my toughest critics (my family). I only use about 2 tablespoons of brown sugar.
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Chicken Cordon Bleu Burgers

Reviewed: Apr. 18, 2011
Pretty good. I used half yellow mustard/half Dijon mustard... great flavor. The only negative - my kids will eat ANYTHING but my 6 year old son wouldn't eat this.
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Gourmet Sweet Potato Classic

Reviewed: Aug. 19, 2009
I make this casserole every Thanksgiving and Christmas and a few other times throughout the year just for fun. This is a family favorite for us. My husband claims that this casserole is the reason he married me. He said it just took one bite and he knew he had to marry me.
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