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Tzatziki Sauce

Reviewed: Aug. 20, 2013
For those who followed the recipe like I did and ended-up with cold soup, do not throw it out. Here is rescue 101: 1. Make a slurry with small amount of the runny tzatziki and 3 tbls corn starch. 2. Add slurry to the rest of the tzatziki and slowly bring to a boil over medium heat while constantly whisking. 3.You will see the tzatziki start to thicken - remove from heat at desired consistency and refrigerate. 4. Never use this recipe again. *Note - the Tzatziki will not be restaurant quality, but it is passable and a quick rescue solution for your Tzatziki soup.
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